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Najlepiej sprzedająca się na świecie szkocka whisky typu Single Malt z wyspy Islay.     

Jest ręcznie wytwarzana przez 30 pracowników na wyspie Islay u wybrzeży Szkocji.  W 2015 roku obchodzi swoją dwusetną rocznicę,  

Destylowana i dojrzewająca na Islay wśród wszechobecnej soli morskiej. Do procesu suszenia jęczmienia wykorzystuje się lokalny, ręcznie zbierany torf.  Dzięki temu whisky Laphroaig oferuje pełny, ziemisty smak ze słodkim posmakiem.

Marka dystrybuowana zgodnie z umową z Beam Suntory.

(Product packaging and available sizes may vary across markets and are subject to change.)