Strictly necessary cookies Required
Cookie Description Expires
ASP.NET_SessionId Identifies a users session on the server. Session
smallScreen Identifies if a user is on mobile device. 1 Year
AllowCookies Identifies users conset of non-essential (analytics) cookies. 1 Year
Optional cookies
Cookie Description Expires
_ga Installed by Google Analytics, calculates visitor, session, campaign data, and also keeps track of site usage for the site's analytics report. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. 2 Years
_gid Installed by Google Analytics, stores information on how visitors use a website, while also creating an analytics report of the website's performance. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. 1 Day
_gat Installed by Google Universal Analytics to restrain the request rate and thus limit the collection of data on high-traffic sites. 1 Minute
By using this website without changing browser settings you agree to saving cookies on your device and using them for analytical and security purposes as well as in order to ensure the comfort of using the website.
By appropriately adjusting your browser settings you can delete the already saved cookies or block saving of new cookies. More information can be found in Stock Spirits Group Privacy Policy
Skip to main content

Our Brands

Coming soon
Teacher's Highland Cream

Teacher's Highland Cream

Teacher’s to jedna z ulubionych i najbardziej rozpoznawalnych marek mieszanych szkockich whisky od czasu jej założenia w 1830 r. 

Ma ona wyjątkowo wysoką zawartość whisky słodowej (45%) i jest delikatnym, złożonym produktem o znakomitej konsystencji.  Wszystkie składniki dojrzewały przez co najmniej pięć lat, nadając whisky głęboki, bursztynowy kolor i głęboki, mocno słodowy smak z nutkami torfu i sherry.

Marka dystrybuowana zgodnie z umową z Beam Suntory.

(Product packaging and available sizes may vary across markets and are subject to change.)