Easter delight from Limoncè and Bauli

30/03/2021

Traditional Colomba filled with Limoncè cream seals the historic partnership between Stock Spirits Italia and Bauli.

Stock Spirits Italia are once again collaborating with Bauli, a leader in traditional Italian sweet and savoury baked goods, with a unique adaptation of traditional Italian dessert, Colomba.

Made in the shape of a flying dove, this seasonal sweet treat's original name is 'Colomba di Pasqua', which is Italian for Easter dove. Baked in a similar way to panettone (Italy's famous Christmas cake), Colomba is traditionally made on Good Friday and is enjoyed throughout Italy at Easter.

From a collaboration consolidated over many years and founded on a mutual commitment to offering consumers superior quality products that respect Italian tradition, the Colomba Bauli Limoncè was born. A sprinkling of icing sugar decorates this limited edition treat, with soft dough and a heart of aromatic and delicate Limoncè cream that brings a freshness, colour and exuberance to the traditional dessert.

Crema di Limoncè is a creamy limoncello obtained by adding fresh cream to classic limoncello that has been made according to tradition with an infusion of 100% Sicilian lemon peel.

The Colomba Bauli Limoncè will be available in a 750gr format and a 100gr Colombina format in the best hypermarkets and supermarkets across Italy throughout March and April 2021.

 

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